Catering
Elizabeth and Alexander's English Tea Room
Here is an Sample of our Catering Menu
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Cranberry
glazed Cornish game hen
Apple cranberry pecan stuffing
Maple carrot bundles
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Stuffed mesquite marinated chicken breast
filled with ham and tomatoes topped with gorgonzola
cheese
Garlic potato mash
Green beans almandine
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Garlic infused beef tenderloin with gorgonzola sauce
Herbed brown and wild rice
Steamed asparagus with lemon and butter sauce
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Classic Caesar Salad
Tuscan Tortellini Alfredo with Italian Sausage
Focia breaded Chicken breast
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European greens with our own zesty balsamic vinaigrette
Crab cakes with red pepper aioli sauce
Smoked salmon fettuccini alfredo
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Mixed greens with blue cheese, candied pecans and
craisins with a raspberry vinaigrette
Pine nut encrusted chicken filled with grilled sweet
potato, spinach, pesto
and feta garlic roasted root vegetables
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Carrot ginger soup with cilantro pesto
Thai peanut chicken salad with silvers of red peppers and
asparagus tossed with toasted sesame seeds
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Mandarin spinach salad
Red onion, roma tomato, basil and balsamic vinegar
Spring vegetable strudel
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Citrus salad with whole wheat croutons
Roasted chicken with blueberry chutney
Pan seared summer squash
Goat cheese on crostini and purple passion rice
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Appetizers
Italian sausage stuffed clams
Tuscan tomato tarts
Crab cakes with red pepper aioli
Smoked salmon spread with artisan crackers
Vegetable bouquet with creamy cucumber dill and feta dip
Chocolate dipped fruit display
European cheese boards
Hot artichoke crab dip with crostini
Assorted breads and spreads
Mini croissants with artichoke chicken spread
Desserts
Chocolate rum raspberry torte
Lemon lime curd cake with lemon chiffon icing
Lemon and blueberry tartlets with fresh whipped cream
Bread budding with brandy orange sauce
Scones with lemon curd and fresh whipped cream
Mousse filled hand dipped chocolate cups topped with
seasonal fresh fruit and whipped cream
Brownie with ice cream smothered in caramel topping and
fresh fruit to boot
Full sized chocolate cakes and lemon cakes decorated with
fresh flowers (Serves 20)
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All menus are customizable to reflect the style, theme
and budget of your event.
Please contact Sue Hale for a complimentary lunch for two
with a catering consultation.
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